Saturday, July 11, 2009

Another great tip from Martha!!!

This happens alot too to gelato! I never thought of doing this! So Kewl!
clipped from mail.google.com
Ice Cream Saver

Prevent condensation from forming an unappealing icy crust on ice cream by pressing waxed paper against its surface before you close the container. Follow this process each time, and every scoop will taste as fresh as the first.
60 More Summer Good Things
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